Back to Home

Barilla Pasta alla Mediterranea with Wild Mushrooms

Signature Barilla Pasta alla Mediterranea with Wild Mushrooms Per Person Ingredients: 100 g Barilla Spaghetti 1 tablespoon extra virgin olive oil (15 ml) 50 g cherry tomatoes, halved 30 g red bell pepper, thinly sliced 30 g zucchini, thinly sliced 50 g wild mushrooms, cleaned and sliced 1 clove garlic, minced 20 g grated Parmesan cheese 5 g fresh basil, chopped Salt and pepper to taste Instructions: Cook the Barilla spaghetti in salted water according to package instructions until al dente. While the pasta cooks, heat the olive oil in a pan over medium heat. Sauté the garlic until golden, then add the bell pepper, zucchini, and wild mushrooms. Cook for 3–4 minutes until vegetables are tender. Add the cherry tomatoes and cook for 2 minutes more. Season with salt and pepper to taste. Drain the pasta and add it directly from the pot into the pan with the vegetables. Use a ladle of the pasta cooking water to help bind the sauce and coat the spaghetti evenly. Serve hot, topped with grated Parmesan and fresh basil. Approximate Nutritional Table (per person)   Nutrient Approx. Amount Calories 445 kcal Protein 15 g Fat 15 g Carbohydrates 61 g Fiber 6 g Sugars 6 g Sodium 250 mg

DailyCart
Category: culinary-creation
Date:

Barilla Pasta alla Mediterranea with Wild Mushrooms

Barilla Pasta alla Mediterranea with Wild Mushrooms

Signature Barilla Pasta alla Mediterranea with Wild Mushrooms

Per Person

Ingredients:

  • 100 g Barilla Spaghetti

  • 1 tablespoon extra virgin olive oil (15 ml)

  • 50 g cherry tomatoes, halved

  • 30 g red bell pepper, thinly sliced

  • 30 g zucchini, thinly sliced

  • 50 g wild mushrooms, cleaned and sliced

  • 1 clove garlic, minced

  • 20 g grated Parmesan cheese

  • 5 g fresh basil, chopped

  • Salt and pepper to taste

Instructions:

  1. Cook the Barilla spaghetti in salted water according to package instructions until al dente.

  2. While the pasta cooks, heat the olive oil in a pan over medium heat. Sauté the garlic until golden, then add the bell pepper, zucchini, and wild mushrooms. Cook for 3–4 minutes until vegetables are tender.

  3. Add the cherry tomatoes and cook for 2 minutes more. Season with salt and pepper to taste.

  4. Drain the pasta and add it directly from the pot into the pan with the vegetables. Use a ladle of the pasta cooking water to help bind the sauce and coat the spaghetti evenly.

  5. Serve hot, topped with grated Parmesan and fresh basil.

Approximate Nutritional Table (per person)

 

Nutrient Approx. Amount
Calories 445 kcal
Protein 15 g
Fat 15 g
Carbohydrates 61 g
Fiber 6 g
Sugars 6 g
Sodium 250 mg
Tags: Pasta

Related articles

culinary-creation Golden Dawn Pancakes

Golden Dawn Pancakes

Golden Dawn Pancakes Per Person Ingredients: 80 g all-purpose flour 1 teaspoon baking powder 1 tablespoon sugar A pinch of salt 120 ml milk 1 egg 1 tablespoon butter, melted (10 g) 25 g fresh blueberries 2 fresh figs, sliced 15 g macadamia nuts, roughly chopped 4–5 physalis (golden berries), halved 1 tablespoon Nutella (20 g) Optional: a drizzle of honey or maple syrup Instructions: In a medium bowl, whisk together flour, baking powder, sugar, and salt. Add milk, egg, and melted butter, then whisk until smooth and creamy. Heat a non-stick pan and pour ¼ cup of batter for each pancake. Cook over medium heat until bubbles form, flip, and cook until golden. Stack the pancakes and spread Nutella between each layer for a rich, velvety texture. Top with blueberries, sliced figs, macadamia nuts, and physalis. Drizzle a touch of honey or maple syrup, and serve warm for a truly heavenly morning indulgence. Approximate Nutritional Table (per person)   Nutrient Approx. Amount Calories 550 kcal Protein 14 g Fat 29 g Carbohydrates 58 g Fiber 6 g Sugars 30 g Sodium 240 mg

Read more
DailyCart,
culinary-creation Alpen Sunrise Muesli Bowl

Alpen Sunrise Muesli Bowl

Alpen Sunrise Muesli Bowl Per Person Ingredients: 60 g Alpen Original Muesli 150 ml cold milk or almond milk 1 tablespoon honey (10 g) 40 g fresh apple, grated 20 g banana, sliced 10 g chopped almonds 10 g raisins or dried cranberries 50 g low-fat yogurt A pinch of cinnamon Optional: fresh berries or chia seeds for garnish Instructions: Add Alpen Muesli to a bowl and pour over the milk. Let it soak for about 10–15 minutes, or refrigerate overnight for a soft and creamy texture. Stir in grated apple, banana, nuts, and raisins. Top with yogurt, drizzle with honey, and dust lightly with cinnamon. Garnish with fresh berries or chia seeds for an extra boost of color and energy. Enjoy your perfectly balanced breakfast — wholesome, refreshing, and packed with Alpen’s natural goodness. Approximate Nutritional Table (per person)   Nutrient Approx. Amount Calories 370 kcal Protein 13 g Fat 11 g Carbohydrates 52 g Fiber 7 g Sugars 20 g Sodium 110 mg

Read more
DailyCart,