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Golden Dawn Pancakes

Golden Dawn Pancakes Per Person Ingredients: 80 g all-purpose flour 1 teaspoon baking powder 1 tablespoon sugar A pinch of salt 120 ml milk 1 egg 1 tablespoon butter, melted (10 g) 25 g fresh blueberries 2 fresh figs, sliced 15 g macadamia nuts, roughly chopped 4–5 physalis (golden berries), halved 1 tablespoon Nutella (20 g) Optional: a drizzle of honey or maple syrup Instructions: In a medium bowl, whisk together flour, baking powder, sugar, and salt. Add milk, egg, and melted butter, then whisk until smooth and creamy. Heat a non-stick pan and pour ¼ cup of batter for each pancake. Cook over medium heat until bubbles form, flip, and cook until golden. Stack the pancakes and spread Nutella between each layer for a rich, velvety texture. Top with blueberries, sliced figs, macadamia nuts, and physalis. Drizzle a touch of honey or maple syrup, and serve warm for a truly heavenly morning indulgence. Approximate Nutritional Table (per person)   Nutrient Approx. Amount Calories 550 kcal Protein 14 g Fat 29 g Carbohydrates 58 g Fiber 6 g Sugars 30 g Sodium 240 mg

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Category: culinary-creation
Date:

Golden Dawn Pancakes

Golden Dawn Pancakes

Golden Dawn Pancakes

Per Person

Ingredients:

  • 80 g all-purpose flour

  • 1 teaspoon baking powder

  • 1 tablespoon sugar

  • A pinch of salt

  • 120 ml milk

  • 1 egg

  • 1 tablespoon butter, melted (10 g)

  • 25 g fresh blueberries

  • 2 fresh figs, sliced

  • 15 g macadamia nuts, roughly chopped

  • 4–5 physalis (golden berries), halved

  • 1 tablespoon Nutella (20 g)

  • Optional: a drizzle of honey or maple syrup

Instructions:

  1. In a medium bowl, whisk together flour, baking powder, sugar, and salt.

  2. Add milk, egg, and melted butter, then whisk until smooth and creamy.

  3. Heat a non-stick pan and pour ¼ cup of batter for each pancake. Cook over medium heat until bubbles form, flip, and cook until golden.

  4. Stack the pancakes and spread Nutella between each layer for a rich, velvety texture.

  5. Top with blueberries, sliced figs, macadamia nuts, and physalis.

  6. Drizzle a touch of honey or maple syrup, and serve warm for a truly heavenly morning indulgence.

Approximate Nutritional Table (per person)

 

Nutrient Approx. Amount
Calories 550 kcal
Protein 14 g
Fat 29 g
Carbohydrates 58 g
Fiber 6 g
Sugars 30 g
Sodium 240 mg
Tags: Pancakes

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